Divers Cafe

Very close to the center of the city and a popular spot for day diving. The dive site is about 10 minutes by boat from the harbor. It has roots in sandy soil at a depth of 30 meters. The wall of the rock is covered with soft corals, and a school of Yellowfin Damselfish is swimming around the wall.

It’s just a 3-minute walk from Hon Atsugi Station on the Odakyu Line. You’ll find a spacious parking area with a capacity for up to 410 cars (with a height limit of 2.1 meters), and the first 3 hours of parking are absolutely free. The facility operates in two shifts, starting at (1) 10:00 a.m. and (2) 4:00 p.m., with each shift allowing reservations for up to 5 hours (please note that this schedule may vary depending on the day of the week, so it’s advisable to confirm in advance). In case the on-site parking gets full, there are coin-operated parking lots in the vicinity. Additionally, a convenience store is conveniently located nearby for your convenience. When it comes to equipment, there is a loading dock at the back of the building for easy unloading. Moreover, equipment washing stations are available on the wall near the tables.

The 170° ne, in Hayama, is named after the large pinnacle found by navigating 170° from the entry point. With a max depth of about 13 m and minimal current, it’s ideal for beginners, try dives, and training. Sandy bottoms host gobies and wrasses year-round, while seaweed forests shelter many juvenile fish.

A seaside pool just 5 minutes from Keikyu Misakiguchi offers ideal conditions for diving and snorkeling training. Its easy access and controlled environment make it perfect for beginners and course practice.

Jogashima is located at the southernmost point of the Miura Peninsula in Kanagawa Prefecture, on the border of Tokyo Bay and Sagami Bay. It can be reached by crossing the bridge. As it is quite close to the Tokyo area, it is very popular for day trip diving.

Hayakawa in Odawara, Kanagawa, is a beginner-friendly beach site with easy Tokyo access. Its shallow, calm waters feature sand and artificial reefs, hosting horse mackerel, amberjack, seasonal migratory fish, and winter dango fish, offering year-round diving in varied styles.